Carciofi alla romana: roman artichokes recipe & history

Carciofi alla Romana is a classic of the Roman cuisine: seasoned with garlic and fresh herbs, then cooked until tender but still in shape. Delicious!

CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY - Carciofi alla Romana is a classic of the Roman cuisine. This recipe, traditionally served as an appetizer or a side dish, is extremely tasty, healthy, and simple at the same time. The artichokes are seasoned with garlic and fresh herbs, then cooked until tender but still in shape: delicious! TAGS: #vegan #vegetarian #healthy #Italian #dinner #paeo #side #fmily #appetizer #comfort #food