Parmesan Polenta With Roasted Vegetables By Main Admin April 24, 2019 Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. Read AlsoPumpkin Cheesecake SnickerdoodlesHomemade Pumpkin Spice RecipesThe Easiest Chia Seed PuddingChocolate Peanut Butter CheesecakesOatmeal Blueberry Yogurt Pancakes (gluten free, high protein!) You may like these posts :Vegan Chili ‘Cheese’ DipCashew Maple Caramel PopcornCold soba noodle salad with spicy peanut sauceHealthy Peanut Butter Granola