Parmesan Polenta With Roasted Vegetables By Main Admin April 24, 2019 Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. Read AlsoOatmeal Blueberry Yogurt Pancakes (gluten free, high protein!)Pumpkin Cheesecake SnickerdoodlesHomemade Pumpkin Spice RecipesThe Easiest Chia Seed PuddingChocolate Peanut Butter Cheesecakes You may like these posts :Easy Vegan Banana Bread recipeKale, Lentil, & Roasted Beet SaladThai Noodle Salad with Peanut SauceEintopf-Ratatouille-Spaghetti