Vegan French dip sandwich with au jus
This vegan French dip sandwich is positively loaded with flavor. Jackfruit is used as the vegan roast beef. It's flavored with red wine, vegan Worcestershire, tamari, and broth. It's then served with a savory au jus for dipping. And slathered on top? Horseradish mayo. When you really need cozy comfort food, this sandwich is it. Makes 4 sandwiches & 2 cups vegan au jus.